Easy Pineapple-Glazed Ham Steak Recipe

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Easy Pineapple-Glazed Ham Steak
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  1. Trim fat from ham. Slash edges of ham at one inch intervals.
  2. For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
  3. Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
  4. Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
  5. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.95 Kcal (218 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 3%
Sodium 28.44mg 1%
Potassium 3.88mg 0%
Total Carbs 8.81g 3%
Sugars 5.35g 21%
Dietary Fiber 0.08g 0%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 296.45 Kcal (1241 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 3%
Sodium 162.3mg 1%
Potassium 22.13mg 0%
Total Carbs 50.26g 3%
Sugars 30.55g 21%
Dietary Fiber 0.43g 0%
Protein 0.57g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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