Easy Pickled Shrimp Recipe

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Ingredients:

Serving

2 tsp olive oil
36 peeled and deveined medium shrimp (about 1 lb)
2 garlic cloves, minced
1/2 cup thinly sliced green bell pepper strips
1 medium red onion, quartered and thinly sliced crosswise
1/2 lemon, thinly sliced
1 1/2 cups water
1/2 cup white vinegar
1 tbsp old bay seasoning
2 tbsp fresh lemon juice
1 tsp pickling spice
1/2 tsp crushed red pepper
1/4 tsp salt
3 bay leaves

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 3 minutes or until shrimp begin to turn pink. Place shrimp in an 11 x 7-inch baking dish. Top evenly with bell pepper, onion, and lemon slices.
Combine water and next 7 ingredients in a small bowl; pour evenly over shrimp. Cover and marinate shrimp at least 24 hours. Remove shrimp from marinade with a slotted spoon, and serve with wooden picks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.28 Kcal (1115 kJ)
Calories from fat	143.18 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	43.84mg	15%
Sodium	964.16mg	40%
Potassium	125.49mg	3%
Total Carbs	25.09g	8%
Sugars	1.64g	7%
Dietary Fiber	1.61g	6%
Protein	6.38g	13%
Vitamin C	22.5mg	37%
Vitamin A	0.4mg	13%
Iron	7.7mg	43%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	129.19 Kcal (541 kJ)
Calories from fat	69.47 Kcal
		% Daily Value*
Total Fat	7.72g	24%
Cholesterol	21.27mg	15%
Sodium	467.77mg	40%
Potassium	60.88mg	3%
Total Carbs	12.17g	8%
Sugars	0.8g	7%
Dietary Fiber	0.78g	6%
Protein	3.09g	13%
Vitamin C	10.9mg	37%
Vitamin A	0.2mg	13%
Iron	3.8mg	43%
Calcium	20.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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