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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve. Ingredients:
1 sheet phyllo pastry |
2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas) |
1/2 teaspoon sugar |
oil or melted butter, to brush pastry dough |
icing sugar, for dusting cooked tart |
Directions:
1. Preheat the oven to 190°C.
2. Brush the sheet of phyllo pastry with melted butter or oil.
3. Scrunch up to form a nest and place on a flat or shallow baking tray.
4. Spoon the fruit into the centre.
5. Sprinkle with sugar and bake for 12-15 minutes until golden.
6. Dust with a little icing sugar if desired.
7. Serve with some ready-made custard or whipped cream.
8. FILLING IDEAS:.
9. Stewed feijoas mixed with a little ginger.
10. Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
11. Canned peaches mixed with a little coconut and mixed spice.
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