Easy Pesto Recipe

Posted by
Rate It!
Easy Pesto
Add your photo!



  1. Pulse basil leaves, garlic cloves, and pine nuts in a food processor until coarsely chopped. Add olive oil; process until smooth. Stir in Parmesan cheese, kosher salt, and freshly ground black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1865.4 Kcal (7810 kJ)
Calories from fat 1768.76 Kcal
% Daily Value*
Total Fat 196.53g 302%
Cholesterol 44mg 15%
Sodium 2361.4mg 98%
Potassium 438.87mg 9%
Total Carbs 10.18g 3%
Sugars 1.92g 8%
Dietary Fiber 2.57g 10%
Protein 25.58g 51%
Vitamin C 10.8mg 18%
Iron 4.1mg 23%
Calcium 658.3mg 66%
Amount Per 100 g
Calories 620.69 Kcal (2599 kJ)
Calories from fat 588.53 Kcal
% Daily Value*
Total Fat 65.39g 302%
Cholesterol 14.64mg 15%
Sodium 785.73mg 98%
Potassium 146.03mg 9%
Total Carbs 3.39g 3%
Sugars 0.64g 8%
Dietary Fiber 0.86g 10%
Protein 8.51g 51%
Vitamin C 3.6mg 18%
Iron 1.4mg 23%
Calcium 219mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.2
  • 54

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top