Easy-Peasy Scrambled Peach Cobbler Recipe

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Easy-Peasy Scrambled Peach Cobbler
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Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1 (15 1/2 oz) can canned peaches
  • 1 cup milk

Directions:

  1. Heat oven to 350 degrees.
  2. In a large, glass baking dish, put in the stick of butter (whole is fine) and put it in the oven to let the butter melt while the oven heats.
  3. In a large mixing bowl, combine the flour, sugar, and milk.
  4. Add peaches to the mixture. (The number of ounces can vary slightly, no problem, and you can use canned slices or cut halves, whichever you prefer - I buy halves and then cut each half into four bite-sized pieces before adding them to the mix).
  5. Pull dish out of the oven and pour the mixture in with the melted butter.
  6. Bake at 350 for 30 minutes.
  7. OPTIONAL: After baking, while the cobbler is cooling, I like to sprinkle a little bit of powdered sugar and cinnamon on top to give it a little more flavor and pretty it up a little. :).
  8. PLEASE NOTE: In a reply to a review on this recipe, I apologize for being unclear before. When you add any ingredients, you must then stir them together. I assumed stirring the mix was an obvious step, but apparently I was mistaken. Again, my sincerest apologies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.34 Kcal (1220 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 31.12mg 10%
Sodium 431.94mg 18%
Potassium 91.48mg 2%
Total Carbs 35.8g 12%
Sugars 16.76g 67%
Dietary Fiber 2.11g 8%
Protein 3.46g 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 313.5 Kcal (1313 kJ)
Calories from fat 148.53 Kcal
% Daily Value*
Total Fat 16.5g 24%
Cholesterol 33.48mg 10%
Sodium 464.8mg 18%
Potassium 98.44mg 2%
Total Carbs 38.52g 12%
Sugars 18.04g 67%
Dietary Fiber 2.27g 8%
Protein 3.73g 7%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 103.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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