Easy Peanut Butter Pie Recipe

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Easy Peanut Butter Pie
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Ingredients:

Directions:

  1. Blend first 6 ingredients until smooth.
  2. Pour into pie crust.
  3. Refrigerate overnight or until chilled thoroughly.
  4. Garnish with peanut butter cups if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.91 Kcal (3391 kJ)
Calories from fat 567.78 Kcal
% Daily Value*
Total Fat 63.09g 97%
Cholesterol 93.71mg 31%
Sodium 347.59mg 14%
Potassium 397.73mg 8%
Total Carbs 49.39g 16%
Sugars 24.89g 100%
Dietary Fiber 3.86g 15%
Protein 16.37g 33%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 87mg 9%
Amount Per 100 g
Calories 430.75 Kcal (1803 kJ)
Calories from fat 301.97 Kcal
% Daily Value*
Total Fat 33.55g 97%
Cholesterol 49.84mg 31%
Sodium 184.86mg 14%
Potassium 211.53mg 8%
Total Carbs 26.27g 16%
Sugars 13.24g 100%
Dietary Fiber 2.05g 15%
Protein 8.71g 33%
Vitamin C 0.2mg 1%
Iron 1.1mg 12%
Calcium 46.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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