Directions:
- Cut a 22 piece of parchment paper. Fold the long sides of the sheet in to make an 8 wide strip. Butter an 8 x8 square dish. Place the parchment paper into the dish with the folds underneath, creasing the corners well to make a clean edge. Butter the parchment lightly and set aside.
- Melt 4 tbsp butter in a medium saucepan over medium heat. When fully melted, add vanilla, brown sugar, white sugar and cream. Stir well. Bring to a full rolling boil. Once it boils, stir constantly for exactly two minutes (use a timer). Add the peanut butter and stir until melted and completely smooth. Remove from heat and let cool exactly 5 minutes (use a timer). It will form a skin; that's okay.
- Scrape the mixture into the bowl of a stand mixer fitted with the paddle attachment. Start on medium-low (speed 2), and add the pre-sifted powdered sugar one large spoonful at a time. When it is all incorporated, the fudge should look slightly curdled.
- Turn the fudge into the prepared pan and spread evenly. Sprinkle chopped peanuts evenly over the top. Fold over the ends of the parchment, then use the bottom of a measuring cup or glass to press the peanuts into the fudge and form a layer of even thickness. Unfold the parchment and let cool to room temperature, at least 2 hours.
- When cool, lift the ends of the parchment straight up to remove the fudge from the pan. Using a long knife, cut the fudge into 64 pieces (8 slices one way, then 8 the other way). Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For best flavor, return to room temperature before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.47 Kcal (4323 kJ) | ||
| Calories from fat | 553.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.55g | 95% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 878.83mg | 37% | |
| Potassium | 1924.75mg | 41% | |
| Total Carbs | 110.44g | 37% | |
| Sugars | 70.85g | 283% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 504.54 Kcal (2112 kJ) | ||
| Calories from fat | 270.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 95% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 9% | |
| Sodium | 429.46mg | 37% | |
| Potassium | 940.57mg | 41% | |
| Total Carbs | 53.97g | 37% | |
| Sugars | 34.62g | 283% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 7.9g | 32% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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