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Easy Whole Wheat Peanut Butter Cookies Recipe

Easy Whole Wheat Peanut Butter Cookies Recipe

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Ingredients:

Serving

1 cup peanut butter
1/2 cup butter, softened
1/2 cup honey
1/2 cup packed brown sugar
1 egg
1 1/4 cups whole wheat flour
1 tsp baking powder

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.13 Kcal (5519 kJ)
Calories from fat	681.14 Kcal
		% Daily Value*
Total Fat	75.68g	116%
Cholesterol	135.9mg	45%
Sodium	54.78mg	2%
Potassium	976.44mg	21%
Total Carbs	146.64g	49%
Sugars	88.78g	355%
Dietary Fiber	8.06g	32%
Protein	27.49g	55%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	13%
Iron	6.5mg	36%
Calcium	170mg	17%

Amount Per 100 g
Calories	453.88 Kcal (1900 kJ)
Calories from fat	234.54 Kcal
		% Daily Value*
Total Fat	26.06g	116%
Cholesterol	46.8mg	45%
Sodium	18.86mg	2%
Potassium	336.22mg	21%
Total Carbs	50.49g	49%
Sugars	30.57g	355%
Dietary Fiber	2.77g	32%
Protein	9.47g	55%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	13%
Iron	2.2mg	36%
Calcium	58.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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