Easy Peach Crisp Recipe

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Easy Peach Crisp
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Ingredients:

Directions:

  1. NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
  2. Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
  3. Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
  4. Bake for 15 minutes or until golden brown.
  5. Let cool slightly and serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.32 Kcal (1546 kJ)
Calories from fat 224.25 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 40.26mg 13%
Sodium 375.99mg 16%
Potassium 159.86mg 3%
Total Carbs 32.98g 11%
Sugars 7.85g 31%
Dietary Fiber 4.03g 16%
Protein 6.62g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 433.29 Kcal (1814 kJ)
Calories from fat 263.09 Kcal
% Daily Value*
Total Fat 29.23g 38%
Cholesterol 47.24mg 13%
Sodium 441.13mg 16%
Potassium 187.55mg 3%
Total Carbs 38.69g 11%
Sugars 9.22g 31%
Dietary Fiber 4.73g 16%
Protein 7.76g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.4mg 16%
Calcium 117.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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