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Easy Parsley Garlic Rolls Recipe

Easy Parsley Garlic Rolls Recipe

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Ingredients:

Serving

2 tbsp fresh parsley, finely chopped
3 tbsp butter, melted
2 cloves garlic, pressed
16 oz frozen bread dough , thawed acording to package instructions (white or wheat)

Directions:

Mix together parsley with butter and garlic in a small dish.
Roll out bread dough into a large square, about 12 .
Using a pastry brush, brush the butter mixture all over the dough, leaving a 1/2 border on the top and bottom.
Roll up dough jelly roll style, starting from the bottom edge.
Press the edges together to seal, then cut into 1 wide slices.
Place rolls cut sides down into lightly greased muffin tins.
Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat oven to 400F and bake 9-11 minutes or until golden brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.42 Kcal (701 kJ)
Calories from fat	87.22 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	8.77mg	3%
Sodium	70mg	3%
Potassium	50.59mg	1%
Total Carbs	17.21g	6%
Sugars	1.52g	6%
Dietary Fiber	0.79g	3%
Protein	2.73g	5%
Vitamin C	1mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	394.09 Kcal (1650 kJ)
Calories from fat	205.3 Kcal
		% Daily Value*
Total Fat	22.81g	15%
Cholesterol	20.64mg	3%
Sodium	164.78mg	3%
Potassium	119.09mg	1%
Total Carbs	40.52g	6%
Sugars	3.59g	6%
Dietary Fiber	1.85g	3%
Protein	6.43g	5%
Vitamin C	2.3mg	2%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	50.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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