Easy Parsley Garlic Rolls |
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Prep Time: 1 Minutes Cook Time: 11 Minutes |
Ready In: 12 Minutes Servings: 12 |
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This recipe, adapted from a Mr Food recipe, doctors up frozen bread dough. These are very pretty when baked. Ingredients:
2 tablespoons fresh parsley, finely chopped |
3 tablespoons butter, melted |
2 cloves garlic, pressed |
16 ounces frozen bread dough, thawed acording to package instructions (white or wheat) |
Directions:
1. Mix together parsley with butter and garlic in a small dish.
2. Roll out bread dough into a large square, about 12 .
3. Using a pastry brush, brush the butter mixture all over the dough, leaving a 1/2 border on the top and bottom.
4. Roll up dough jelly roll style, starting from the bottom edge.
5. Press the edges together to seal, then cut into 1 wide slices.
6. Place rolls cut sides down into lightly greased muffin tins.
7. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
8. Preheat oven to 400F and bake 9-11 minutes or until golden brown.
9. Serve warm.
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