Easy Oven Stew Recipe

Posted by
Rate It!
Easy Oven Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.62 Kcal (1744 kJ)
Calories from fat 204.18 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 105.44mg 35%
Sodium 795.27mg 33%
Potassium 530.25mg 11%
Total Carbs 16.68g 6%
Sugars 3.97g 16%
Dietary Fiber 2.21g 9%
Protein 33.56g 67%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 12%
Iron 0.3mg 2%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 162.97 Kcal (682 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 35%
Cholesterol 41.24mg 35%
Sodium 311.08mg 33%
Potassium 207.41mg 11%
Total Carbs 6.53g 6%
Sugars 1.55g 16%
Dietary Fiber 0.86g 9%
Protein 13.13g 67%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 12%
Iron 0.1mg 2%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top