Directions:
- Place the cubed chicken in a bowl, and add the marinade ingredients (rice wine or sherry and the cornstarch); marinate the chicken for 30 minutes.
- While the chicken is marinating, prepare the sauce ingredients ( combine orange juice through chili paste) and the garlic and ginger.
- Heat the wok and add oil; when oil is hot, add the garlic and ginger and stir-fry until aromatic.
- Add the chicken and stir-fry until it changes color; push up to the sides of the wok, making a well in the middle & add the sauce.
- Combine the sauce and the chicken. Stir-fry for another minute or so until the chicken is thoroughly cooked and serve hot with rice or chinese noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.34 Kcal (935 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 1053.79mg | 44% | |
| Potassium | 545.56mg | 12% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 10% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 33% | |
| Sodium | 495.13mg | 44% | |
| Potassium | 256.33mg | 12% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.6g | 71% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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