Directions:
- Mix Bisquick and milk into a dough. Pat it into an oiled pie pan.
- Melt the butter in a frying pan and simmer the onions in the butter. Cook until softened and put on top of the dough in the pie pan.
- Mix the remaining ingredients together and pour over the onions.
- Bake at 350 degrees F. for 20 minutes until it sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 177.94mg | 7% | |
| Potassium | 97.51mg | 2% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.96 Kcal (795 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 14% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 14% | |
| Sodium | 220.14mg | 7% | |
| Potassium | 120.63mg | 2% | |
| Total Carbs | 17.67g | 5% | |
| Sugars | 3.44g | 11% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 73mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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