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Prep Time: 10 Minutes Cook Time: 100 Minutes |
Ready In: 110 Minutes Servings: 6 |
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This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa. Ingredients:
1 pound ground beef |
1 pound ground sausage |
1 yellow onion, chopped |
2 (14.5 ounce) cans stewed tomatoes |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can light red kidney beans, drained and rinsed |
1 (15 ounce) can dark red kidney beans, drained and rinsed |
1 (8 ounce) jar mild salsa |
1/4 cup chili seasoning mix |
1/2 teaspoon garlic powder |
Directions:
1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
2. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
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