Mexican Penne Recipe

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Mexican Penne
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Brown ground beef in a skillet and drain.
  3. Combine beef, pasta, salsa and beans in a large bowl.
  4. Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
  5. Repeat layers, cover and bake for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.93 Kcal (1411 kJ)
Calories from fat 199.9 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 82.33mg 27%
Sodium 378.1mg 16%
Potassium 347.17mg 7%
Total Carbs 8.12g 3%
Sugars 1.6g 6%
Dietary Fiber 2.46g 10%
Protein 26.06g 52%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 204.34 Kcal (856 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 34%
Cholesterol 49.93mg 27%
Sodium 229.31mg 16%
Potassium 210.56mg 7%
Total Carbs 4.92g 3%
Sugars 0.97g 6%
Dietary Fiber 1.49g 10%
Protein 15.81g 52%
Vitamin C 0.1mg 0%
Iron 1.3mg 12%
Calcium 160mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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