Directions:
- Preheat oven to 400*.
- Combine 1/4 cup maple syrup, orange juice, butter and nuts; Mix well.
- Pour syrup mixture over rolls, arranged in a 9 square pan.
- Bake for 15 minutes, then baste with remaining maple syrup.
- Bake 5 minutes longer or until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.74 Kcal (970 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 203.5mg | 8% | |
| Potassium | 89.8mg | 2% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.51 Kcal (1459 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 12% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 3% | |
| Sodium | 306.04mg | 8% | |
| Potassium | 135.05mg | 2% | |
| Total Carbs | 53.06g | 12% | |
| Sugars | 20.53g | 55% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 8g | 11% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 2.9mg | 11% | |
| Calcium | 131.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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