Directions:
- Saute onion for 8-10 minutes in butter.
- Drain onions of excess butter and set aside.
- Mix liverwurst and softened cream cheese together in small bowl.
- Add onion and pepper, mix well.
- Store in refrigertor.
- Remove from refrigerator 1/2 hour before serving.
- Mix well and serve with crackers or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 126.86mg | 42% | |
| Sodium | 611.73mg | 25% | |
| Potassium | 30.65mg | 1% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 6.1mg | 203% | |
| Iron | 4.1mg | 23% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.45 Kcal (1245 kJ) | ||
| Calories from fat | 230.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 31% | |
|---|---|---|---|
| Cholesterol | 160.25mg | 42% | |
| Sodium | 772.73mg | 25% | |
| Potassium | 38.72mg | 1% | |
| Total Carbs | 5.57g | 1% | |
| Sugars | 4.75g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.19g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 7.7mg | 203% | |
| Iron | 5.1mg | 23% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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