Creme Fraiche Recipe

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Creme Fraiche
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Ingredients
3
Count
Nutrition
85
Calories
Total time
730
Minutes
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 lemon , juice of

Directions:

  1. Stir ingredient together in a saucepan over low heat until it reaches 85 degrees.
  2. Half cover the cream and leave in a warm place (70-80 degrees) until it thickens and developes a slightly tart flavor.
  3. This will take 12-24 hours depending on the buttermilk culture and the temperature.
  4. When the cream has thickened, store in a covered container in the refrigerator for up to 10 days.
  5. Creme fraiche will thicken more as it chills.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.8 Kcal (355 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 31.44mg 10%
Sodium 24.7mg 1%
Potassium 45mg 1%
Total Carbs 1.77g 1%
Sugars 0.87g 3%
Dietary Fiber 0.11g 0%
Protein 0.95g 2%
Vitamin C 2.3mg 4%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 204.65 Kcal (857 kJ)
Calories from fat 184.14 Kcal
% Daily Value*
Total Fat 20.46g 13%
Cholesterol 75.87mg 10%
Sodium 59.61mg 1%
Potassium 108.6mg 1%
Total Carbs 4.26g 1%
Sugars 2.11g 3%
Dietary Fiber 0.26g 0%
Protein 2.28g 2%
Vitamin C 5.5mg 4%
Iron 0.1mg 0%
Calcium 80.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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