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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for garnish in place of the lemon zest. Ingredients:
300 ml heavy cream (whipping cream) |
1 (395 g) can sweetened condensed milk |
3 lemons, juice and zest of |
Directions:
1. Whip the heavy cream.
2. Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
3. Fold in the whipped cream.
4. Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
5. Place in fridge to chill.
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