Directions:
- In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.
- Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has been absorbed.
- While rice is still hot and just before serving, add chopped fresh cilantro and toss gently.
- Serve with fish, seafood or any meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.49 Kcal (128 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 123.87mg | 5% | |
| Potassium | 26.96mg | 1% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.33 Kcal (89 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 5% | |
| Sodium | 86.66mg | 5% | |
| Potassium | 18.86mg | 1% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 4.5mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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