Lemon Cake Filling Recipe

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Lemon Cake Filling
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Ingredients:

Directions:

  1. Mix sugar and cornstarch together thoroughly.
  2. Combine the beaten egg, water, lemon juice and rind; add to dry ingredients.
  3. Cook in a double boiler about 15 minutes, stirring constantly.
  4. Add butter, beat well and cool before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.07 Kcal (557 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 34.18mg 11%
Sodium 13.76mg 1%
Potassium 33.12mg 1%
Total Carbs 26.85g 9%
Sugars 20.42g 82%
Dietary Fiber 0.06g 0%
Protein 1.07g 2%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 139.05 Kcal (582 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 35.72mg 11%
Sodium 14.37mg 1%
Potassium 34.61mg 1%
Total Carbs 28.06g 9%
Sugars 21.33g 82%
Dietary Fiber 0.06g 0%
Protein 1.12g 2%
Vitamin C 8.3mg 13%
Iron 0.2mg 1%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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