Directions:
- Peel skins from sausage and brown in large pot. Use a potato masher to easily mash into chunks.
- Drain sausage and rinse in hot water to remove excess fat.
- Put sausage back into pot and add both jars of sauce. Heat until bubbly.
- Spread a layer of sauce on bottom of 9x14 pan.
- Begin layering the ingredients in this order: lasagna, ricotta, sauce, parmesan, mozerella. End with a layer of mozerella.
- Cover with foil and bake at 400 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.3 Kcal (1973 kJ) | ||
| Calories from fat | 275.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 1450.05mg | 60% | |
| Potassium | 566mg | 12% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 31.94g | 64% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 601.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 47% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 29% | |
| Sodium | 568.37mg | 60% | |
| Potassium | 221.85mg | 12% | |
| Total Carbs | 6.11g | 5% | |
| Sugars | 2.41g | 25% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 12.52g | 64% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 235.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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