Easy Lamb and Pesto Lasagne Recipe

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Easy Lamb and Pesto Lasagne
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  1. Preheat oven to 350°F.
  2. Meat sauce:.
  3. Saute onions and garlic until translucent.
  4. Add lamb and seasonings, incorporating into onion mix; brown.
  5. Drain off any additional fat the lamb throws.
  6. Add jar of sauce, balsamic, sugar and cayenne pepper.
  7. Season with salt and pepper to taste.
  8. Cheese sauce:.
  9. Put basil leaves, garlic, olive oil and salt in a Cuisinart; pulse until pesto consistency.
  10. Stir pesto into cottage cheese, season with any additional salt and pepper to taste.
  11. Assembly:.
  12. It's really up to you, I usually do meat- mozzarella -noodles -cottage cheese- noodles- meat- mozzarella- parmesan.
  13. Cover with foil and bake 20 minutes, then uncover and bake until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.84 Kcal (2306 kJ)
Calories from fat 318.8 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 117.23mg 39%
Sodium 1223.16mg 51%
Potassium 232.12mg 5%
Total Carbs 10.57g 4%
Sugars 5.05g 20%
Dietary Fiber 1.84g 7%
Protein 47.43g 95%
Vitamin C 4.5mg 7%
Iron 1.6mg 9%
Calcium 694mg 69%
Amount Per 100 g
Calories 185.87 Kcal (778 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 54%
Cholesterol 39.56mg 39%
Sodium 412.74mg 51%
Potassium 78.33mg 5%
Total Carbs 3.57g 4%
Sugars 1.7g 20%
Dietary Fiber 0.62g 7%
Protein 16g 95%
Vitamin C 1.5mg 7%
Iron 0.5mg 9%
Calcium 234.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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