Directions:
- Combine tomatoes, broth, mushrooms, zucchini, bell pepper, onion, wine, basil and sugar in crock pot.
- Cook on low 8 hours or on high 4 hours.
- Stir oil and salt into soup.
- Garnish with cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 599.02mg | 25% | |
| Potassium | 465.32mg | 10% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.8mg | 54% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 62.16 Kcal (260 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 8% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 252.63mg | 25% | |
| Potassium | 196.24mg | 10% | |
| Total Carbs | 6.02g | 5% | |
| Sugars | 2.49g | 24% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 3.89g | 18% | |
| Vitamin C | 13.5mg | 53% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.1mg | 54% | |
| Calcium | 90.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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