Easy Italian Dressing Recipe

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Easy Italian Dressing
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Ingredients:

Directions:

  1. 1. In a small bowl, mix all the dry ingredients and set aside.
  2. 2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
  3. 3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
  4. I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
  5. If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle - saves me having to save the recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.94 Kcal (1482 kJ)
Calories from fat 329.73 Kcal
% Daily Value*
Total Fat 36.64g 56%
Sodium 1498.45mg 62%
Potassium 60.05mg 1%
Total Carbs 7.06g 2%
Sugars 4.14g 17%
Dietary Fiber 1.23g 5%
Protein 0.52g 1%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 477.91 Kcal (2001 kJ)
Calories from fat 445.21 Kcal
% Daily Value*
Total Fat 49.47g 56%
Sodium 2023.25mg 62%
Potassium 81.08mg 1%
Total Carbs 9.54g 2%
Sugars 5.59g 17%
Dietary Fiber 1.66g 5%
Protein 0.7g 1%
Vitamin C 1.3mg 2%
Iron 1.3mg 5%
Calcium 59.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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