Easy Honeycomb Sticky Buns |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 10 |
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Love cinnamon and honey with a touch of nuts and graham crackers? These whip together quickly and melt in your mouth almost as fast. Ingredients:
1/4 cup firmly packed brown sugar |
1 teaspoon cinnamon |
1/4 teaspoon ground nutmeg |
1/4 cup margarine, melted |
1 tablespoon lemon juice |
10 ounces ready-to-bake refrigerated buttermilk flaky biscuits |
1/4 cup graham cracker crumbs, crushed |
1/4 cup finely chopped nuts, if desired |
2 -4 tablespoons honey |
Directions:
1. Preheat oven to 400.
2. Grease a round cake pan.
3. In a small bowl, combine brown sugar, cinnamon and nutmeg.
4. In second small bowl, combine margarine and lemon juice.
5. Separate dough into 10 biscuits; cut each into 4 pieces.
6. Place biscuit pieces and graham cracker crumbs in bag; shake to coat.
7. Arrange coated biscuit pieces evenly in prepared pan. With small wooden spoon handle, poke a deep hole in each biscuit piece.
8. Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
9. Sprinkle with nuts.
10. Bake at 400* for 12-18 minutes or until golden brown.
11. Turn onto wire rack; invert onto serving plate.
12. Fill holes with honey.
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