Easy Herb Vinaigrette Recipe

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Easy Herb Vinaigrette
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2025.95 Kcal (8482 kJ)
Calories from fat 1963.53 Kcal
% Daily Value*
Total Fat 218.17g 336%
Sodium 1175.17mg 49%
Potassium 102.63mg 2%
Total Carbs 18.58g 6%
Sugars 18.16g 73%
Dietary Fiber 0.43g 2%
Protein 0.51g 1%
Vitamin C 8mg 13%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 513.87 Kcal (2151 kJ)
Calories from fat 498.04 Kcal
% Daily Value*
Total Fat 55.34g 336%
Sodium 298.08mg 49%
Potassium 26.03mg 2%
Total Carbs 4.71g 6%
Sugars 4.61g 73%
Dietary Fiber 0.11g 2%
Protein 0.13g 1%
Vitamin C 2mg 13%
Iron 0.1mg 2%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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