Directions:
- I use a large black iron skillet.
- Line your skillet with the biscuits in your pan and pinch together.
- Then add your hamburger, then pour your veggie soup and spread, then cover with the cheese.
- Cook on 350 degrees for an 55 min to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.84 Kcal (1708 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 22% | |
| Sodium | 682.92mg | 28% | |
| Potassium | 162.32mg | 3% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 22.02g | 44% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 239.81 Kcal (1004 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 33% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 22% | |
| Sodium | 401.56mg | 28% | |
| Potassium | 95.44mg | 3% | |
| Total Carbs | 19.15g | 11% | |
| Sugars | 3.55g | 24% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 12.95g | 44% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.4mg | 14% | |
| Calcium | 230.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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