Directions:
- Preheat oven to 350 degrees.
- Unroll crescent roll dough and separate into four rectangles.
- Seal perforations in dough.
- Spoon 1/4 of ham mixture into each rectangle.
- Fold dough over mixture and seal corners together.
- Place on a lightly greased baking sheet.
- Bake for 15-18 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.88 Kcal (640 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 677.9mg | 28% | |
| Potassium | 116.96mg | 2% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 10% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 8% | |
| Sodium | 793.18mg | 28% | |
| Potassium | 136.85mg | 2% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 17.3g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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