 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I love trying new things on the grill. Some disasters have occurred (don't ask), but this was a huge success!! Easy and quick. If you don't make some pasta or something filling to serve on the side, you'll have to beat them away from your grill with a spatula. Ingredients:
2 lbs large shrimp, peeled and deveined |
1 (8 ounce) bottle italian salad dressing |
1 lime, juice of |
1/2 cup salted butter, melted |
Directions:
1. Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
2. Place shrimp in resealable container.
3. Pour marinade over shrimp and gently stir.
4. Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to cook the shrimp.
5. Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
6. Dunk hot, grilled shrimp into melted butter and eat as many as you can!
7. I usually serve linguini with butter and parmesan cheese with this.
|
|