Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros Recipe

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Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros
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Ingredients
15
Count
Nutrition
1320
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. - Pre heat oven to 350 deg (lower to 325 for dark/non stick pans).
  3. - Spray two 8 inch round pans with baking spray or grease with butter.
  4. - Combine dry ingredients (cake mix, cocoa powder and pudding mix) in a medium bowl until well blended.
  5. - In a seperate bowl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well blended.
  6. - Now slowly add your wet ingredients to you dry ingredients, mixing and scraping the side of the bowl as you go. Continue until all are well blended and beat for additional 2 minutes.
  7. Note: Batter will be thick, if you think it is too thick for your mixer to handle you can add more buttermilk to thin it down, but don't add too much.
  8. - Pour batter evenly split between the two baking pans.
  9. - Bake according to package directions or until toothpick comes out center clean - approx 30 minute.
  10. - Cool.
  11. Optional Homemade Frosting - Make while the cake is cooking:.
  12. - Cream butter and cream cheese together until they are light and fluffy.
  13. - Gradually add the powdered sugar and continue beating until well blended.
  14. - Add vanilla and heavy cream and beat until fluffy and spreadable.
  15. Optional: For a thicker frosting you can add more powdered sugar until you get the consistency you are looking for.
  16. - Place into the refrigerator until you are ready to use.
  17. Assembly:.
  18. - Make sure cakes have cooled.
  19. - Stir the frosting until it is spreadable again.
  20. - Place first layer of cake on plate.
  21. - Spread 1/3 of the frosting over this layer.
  22. - Place the second layer (upside down) on top.
  23. - Spread the rest of the frosting over the entire cake.
  24. - Refrigerate until you are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.89 Kcal (5526 kJ)
Calories from fat 713.66 Kcal
% Daily Value*
Total Fat 79.3g 122%
Cholesterol 130.55mg 44%
Sodium 1320.67mg 55%
Potassium 2587.21mg 55%
Total Carbs 140.98g 47%
Sugars 89.71g 359%
Dietary Fiber 0.45g 2%
Protein 15.24g 30%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 436.19 Kcal (1826 kJ)
Calories from fat 235.84 Kcal
% Daily Value*
Total Fat 26.2g 122%
Cholesterol 43.14mg 44%
Sodium 436.45mg 55%
Potassium 855mg 55%
Total Carbs 46.59g 47%
Sugars 29.65g 359%
Dietary Fiber 0.15g 2%
Protein 5.04g 30%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 49.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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