Dark Chocolate Muffins Recipe

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Dark Chocolate Muffins
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Ingredients
10
Count
Nutrition
332
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line a 12-cup muffin tin with paper liners.
  3. In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
  4. In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk and vanilla extract. Whisk until almost smooth. Stir in melted chocolate mixture, making sure the batter is smooth and the chocolate is evenly incorporated, followed by chocolate chips.
  5. Bake for about 18-22 minutes, or until a tester inserted into the center comes out clean.
  6. Cool muffins on a wire rack before serving. May be served at room temperature or slightly warmed. Store in an airtight container if not eating right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.39 Kcal (1392 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 53.79mg 18%
Sodium 132.27mg 6%
Potassium 268.56mg 6%
Total Carbs 42.19g 14%
Sugars 22.99g 92%
Dietary Fiber 2.31g 9%
Protein 4.82g 10%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 374.67 Kcal (1569 kJ)
Calories from fat 172.21 Kcal
% Daily Value*
Total Fat 19.13g 26%
Cholesterol 60.63mg 18%
Sodium 149.09mg 6%
Potassium 302.71mg 6%
Total Carbs 47.55g 14%
Sugars 25.92g 92%
Dietary Fiber 2.6g 9%
Protein 5.44g 10%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 91mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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