Directions:
- In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended.
- Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.72 Kcal (4588 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 22% | |
| Sodium | 760.1mg | 32% | |
| Potassium | 672.63mg | 14% | |
| Total Carbs | 199.04g | 66% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 393.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 223.66 Kcal (936 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 28% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 22% | |
| Sodium | 155.15mg | 32% | |
| Potassium | 137.3mg | 14% | |
| Total Carbs | 40.63g | 66% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 5.03g | 49% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 0.2mg | 6% | |
| Calcium | 80.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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