Easy Stracciatella Italian Soup Recipe

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Easy Stracciatella Italian Soup
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Ingredients
6
Count
Nutrition
67
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large pot bring chicken broth to a boil on high heat.
  2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
  3. Stir in Spinach, salt and pepper to taste.
  4. Cook approx 5 minutes.
  5. Add in beaten egg to soup stirring constantly.
  6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.37 Kcal (282 kJ)
Calories from fat 28.55 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 31.93mg 11%
Sodium 1625.41mg 68%
Potassium 293.46mg 6%
Total Carbs 2.8g 1%
Sugars 0.48g 2%
Dietary Fiber 0.34g 1%
Protein 3.32g 7%
Vitamin C 22.2mg 37%
Iron 0.3mg 2%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 19.23 Kcal (81 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 5%
Cholesterol 9.12mg 11%
Sodium 464.04mg 68%
Potassium 83.78mg 6%
Total Carbs 0.8g 1%
Sugars 0.14g 2%
Dietary Fiber 0.1g 1%
Protein 0.95g 7%
Vitamin C 6.3mg 37%
Iron 0.1mg 2%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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