Directions:
- Melt butter in 8x8 baking dish.
- Add fruit to dish.
- Combine flour, baking powder, sugar and milk.
- Pour over fruit.
- Bake at 325° for 30 minutes.
- May be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.4 Kcal (1408 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 714.37mg | 30% | |
| Potassium | 302.79mg | 6% | |
| Total Carbs | 56.15g | 19% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 199.02 Kcal (833 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 16% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 4% | |
| Sodium | 422.64mg | 30% | |
| Potassium | 179.14mg | 6% | |
| Total Carbs | 33.22g | 19% | |
| Sugars | 12.8g | 87% | |
| Dietary Fiber | 3g | 20% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 110.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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