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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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French bread with little effort. The bread will look light in color to you, but this is normal for this loaf. Ingredients:
1 1/2 cups water |
3 1/4 cups white bread flour |
1 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Load ingredients into your machine in the order given.
2. Reset the machine after the first knead for the crispy crust of french bread.
3. Bake using the regular or rapid bake cycle.
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