Easy Fisherman's Jambalaya Recipe

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Easy Fisherman's Jambalaya
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Ingredients:

Directions:

  1. Melt butter in pan.
  2. Add Rice-A-Roni and saute to a light brown.
  3. Stir in the hot water and add the chicken flavoring packet.
  4. Included in the Rice-A-Roni.
  5. Then add all the seasonings and the vegetables.
  6. Mix thoroughly.
  7. Add shrimp (and sausage if desired); cover and simmer for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.89 Kcal (2164 kJ)
Calories from fat 303.53 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 100.35mg 33%
Sodium 1967.31mg 82%
Potassium 159.1mg 3%
Total Carbs 43.68g 15%
Sugars 0.73g 3%
Dietary Fiber 1.88g 8%
Protein 12.74g 25%
Vitamin C 5.7mg 9%
Iron 1.5mg 8%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 182.54 Kcal (764 kJ)
Calories from fat 107.19 Kcal
% Daily Value*
Total Fat 11.91g 52%
Cholesterol 35.44mg 33%
Sodium 694.76mg 82%
Potassium 56.19mg 3%
Total Carbs 15.43g 15%
Sugars 0.26g 3%
Dietary Fiber 0.66g 8%
Protein 4.5g 25%
Vitamin C 2mg 9%
Iron 0.5mg 8%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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