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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in the summertime and makes a great addition to a BBQ menu. Ingredients:
1 large cucumber, seeded and chopped |
6 -8 garlic cloves, minced |
3 tablespoons fresh mint, minced |
1 cup fresh parsley, snipped and stems removed |
1 lime, juice of |
1 tablespoon dried oregano |
salt and pepper |
2 tablespoons rice vinegar |
3 tablespoons good quality olive oil |
1 roma tomato, chopped |
1 -2 piece pita bread |
1 teaspoon olive oil |
garlic salt, to taste |
Directions:
1. Combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
2. Brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. Toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. Once cooled, crumble into bite sized pieces.
3. Just before serving toss pita bread with the rest of the salad and enjoy!
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