Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.09 Kcal (2730 kJ)
Calories from fat	99.18 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	57.55mg	19%
Sodium	1209.58mg	50%
Potassium	246.15mg	5%
Total Carbs	119.99g	40%
Sugars	21.79g	87%
Dietary Fiber	6.28g	25%
Protein	19.33g	39%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	5.5mg	31%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	270.97 Kcal (1134 kJ)
Calories from fat	41.21 Kcal
		% Daily Value*
Total Fat	4.58g	17%
Cholesterol	23.91mg	19%
Sodium	502.63mg	50%
Potassium	102.29mg	5%
Total Carbs	49.86g	40%
Sugars	9.06g	87%
Dietary Fiber	2.61g	25%
Protein	8.03g	39%
Vitamin C	1.3mg	5%
Iron	2.3mg	31%
Calcium	40.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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