Directions:
- Preheat oven to 350°F (175°C).
- In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.67 Kcal (1129 kJ) | ||
| Calories from fat | 114.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 381.27mg | 16% | |
| Potassium | 236.56mg | 5% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 20% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 18% | |
| Sodium | 338.54mg | 16% | |
| Potassium | 210.05mg | 5% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 16.27g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 167.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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