Pineapple Kebabs Recipe

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Pineapple Kebabs
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Ingredients:

Directions:

  1. If using wooden kebab skewers, soak in water to prevent burning while grilling.
  2. Cube chicken.
  3. Mix all Marinade ingredients.
  4. Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
  5. Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
  6. Grill 10-15 minutes while basting kebabs with remaining marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.66 Kcal (220 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 5.61mg 2%
Sodium 657.78mg 27%
Potassium 95.11mg 2%
Total Carbs 6.46g 2%
Sugars 3.62g 14%
Dietary Fiber 0.66g 3%
Protein 2.38g 5%
Vitamin C 3.3mg 5%
Iron 0.6mg 4%
Calcium 25mg 3%
Amount Per 100 g
Calories 117.55 Kcal (492 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 3%
Cholesterol 12.52mg 2%
Sodium 1468.25mg 27%
Potassium 212.29mg 2%
Total Carbs 14.41g 2%
Sugars 8.09g 14%
Dietary Fiber 1.47g 3%
Protein 5.31g 5%
Vitamin C 7.3mg 5%
Iron 1.4mg 4%
Calcium 55.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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