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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Delicious and easy to make, but looks like you spent a lot of time on. Ingredients:
1/2 cup butter |
1 cup water |
1 cup flour |
4 eggs |
1.5 (3 1/2 ounce) packages instant vanilla pudding |
3 cups milk |
8 ounces hot fudge topping |
2 -4 tablespoons brewed coffee, cooled |
Directions:
1. Boil water and butter. Add flour and stir till ball forms. Transfer to mixing bowl. Mix in eggs one at a time. Spread into greased 9x13 pan. Bake at 375 degrees for 30 minute Let crust cool. Mix pudding and milk. Pour over crust and refrigerate for 5 minute Thin hot fudge with coffee until pourable but not runny. Refrigerate.
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