Directions:
- Cook the Pasta until al dente & drain.
- Drain the Tuna.
- Heat Tuna & Cream in a heavy saucepan on medium heat - DO NOT BOIL - remove from heat.
- Add chopped parsley to taste.
- Add Salt & Pepper to taste.
- Mix in the Pasta.
- Sprinkle Parmesan cheese to taste.
- Serve while hot with a Salad & French stick.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11455.71 Kcal (47963 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 99.19mg | 33% | |
| Sodium | 348.45mg | 15% | |
| Potassium | 185.22mg | 4% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 0.19g | 1% | |
| Protein | 4099.55g | 8199% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 3240.31 Kcal (13567 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 29% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 33% | |
| Sodium | 98.56mg | 15% | |
| Potassium | 52.39mg | 4% | |
| Total Carbs | 11.77g | 14% | |
| Sugars | 0.05g | 1% | |
| Protein | 1159.58g | 8199% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 9% | |
| Calcium | 95.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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