Easy Crockpot Chicken and Dumplings |
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Prep Time: 390 Minutes Cook Time: 0 Minutes |
Ready In: 390 Minutes Servings: 6 |
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Easy Chicken and Dumpling recipe Ingredients:
4 (8 ounce) cans biscuits |
2 cups dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.) |
2 chicken bouillon |
3 (10 ounce) cans condensed cream of chicken soup |
6 cups water |
1 onion, diced finely |
salt and pepper |
Directions:
1. Put everything but biscuits in crockpot on low 4-6 hours.
2. Pull out legs or thighs and pull off the bone.
3. Turn on high 30 minutes before serving and cut up biscuits in small pieces and drop in boiling liquid.
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