Easy Crockpot Cassoulet Soup Recipe

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Easy Crockpot Cassoulet Soup
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Ingredients:

Directions:

  1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and bell pepper. Add beans, chicken, sausage, and bay leaf. Stir together parsley, thyme, cayenne pepper, and garlic; sprinkle evenly over chicken and sausage. In a small bowl, stir together tomatoes (with their juices), broth, and wine. Pour over chicken mixture.
  2. Cover and cook on low for 7 to 8 hours or on high for 3-1/2 to 4 hours. Discard bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.67 Kcal (916 kJ)
Calories from fat 138.08 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 55.85mg 19%
Sodium 384.62mg 16%
Potassium 273.87mg 6%
Total Carbs 5.97g 2%
Sugars 2.34g 9%
Dietary Fiber 1.44g 6%
Protein 10.4g 21%
Vitamin C 22mg 37%
Vitamin A 0.5mg 17%
Iron 6.9mg 38%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 121.24 Kcal (508 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 24%
Cholesterol 30.96mg 19%
Sodium 213.24mg 16%
Potassium 151.84mg 6%
Total Carbs 3.31g 2%
Sugars 1.3g 9%
Dietary Fiber 0.8g 6%
Protein 5.76g 21%
Vitamin C 12.2mg 37%
Vitamin A 0.3mg 17%
Iron 3.8mg 38%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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