Easy Crispy Dijon Chicken Recipe

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Easy Crispy Dijon Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Put the butter in a 9 or 10 inch square baking dish and put it in the oven while it is heating up.
  3. Don't use a dish that is too big or the butter will end up spreading out too far from the chicken. This whole first part is very important and will help make your chicken end up crispy.
  4. In one bowl, whisk together the mustard and half and half.
  5. In another bowl, mix together the cracker crumbs and the cheese.
  6. When the oven is completely heated up and the butter is sizzling in the baking dish, remove the pan from the oven and set it on a trivet on the counter next to your two mixtures.
  7. Dip the chicken in the wet mixture; dredge in the crumb mixture.
  8. This step is important. Put the chicken down in the dish and turn it over right away. The idea is to put it in the butter briefly and turn it over so the butter side is up. It makes the chicken get evenly crispy. I use this technique for all of my oven frying because it works so well.
  9. Bake for approximately 45 minutes or so, depending on the thickness of the chicken breasts.
  10. Leave them in there until the coating is browned real nicely. Mine are usually perfect at 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.7 Kcal (2088 kJ)
Calories from fat 243.31 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 188mg 63%
Sodium 1305.64mg 54%
Potassium 727.17mg 15%
Total Carbs 10.67g 4%
Sugars 3g 12%
Dietary Fiber 0.91g 4%
Protein 55.85g 112%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 158.69 Kcal (664 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 42%
Cholesterol 59.82mg 63%
Sodium 415.46mg 54%
Potassium 231.39mg 15%
Total Carbs 3.39g 4%
Sugars 0.96g 12%
Dietary Fiber 0.29g 4%
Protein 17.77g 112%
Vitamin C 0.1mg 1%
Iron 0.3mg 4%
Calcium 82.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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