Directions:
- Prepare up to 2 days ahead. Sauté celery in 2 olive oil in a saucepan over medium heat 3 to 4 minutes until tender. Stir in diced tomatoes, garlic, Creole seasoning, and sugar. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Stir in parsley, green onions, and hot sauce. Store in refrigerator up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.01 Kcal (1336 kJ) | ||
| Calories from fat | 253.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Sodium | 310.9mg | 13% | |
| Potassium | 622.1mg | 13% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.46 Kcal (513 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 43% | |
|---|---|---|---|
| Sodium | 119.35mg | 13% | |
| Potassium | 238.81mg | 13% | |
| Total Carbs | 5.86g | 5% | |
| Sugars | 3.34g | 35% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 10.9mg | 47% | |
| Iron | 0.6mg | 8% | |
| Calcium | 42.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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