Easy Creamy Potato Soup Recipe

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Easy Creamy Potato Soup
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Ingredients:

Directions:

  1. Cook potatoes in boiling water to cover for 15-20 minutes, drain.
  2. Saute onion and butter in large dutch oven until tender.
  3. Stir in next five ingredients.
  4. Cook over low heat.
  5. Stir in mashed potatoes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.7 Kcal (2394 kJ)
Calories from fat 75.8 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 33.26mg 11%
Sodium 3210.97mg 134%
Potassium 2039.75mg 43%
Total Carbs 107.05g 36%
Sugars 31.86g 127%
Dietary Fiber 10.48g 42%
Protein 21.23g 42%
Vitamin C 17.4mg 29%
Vitamin A 1mg 35%
Iron 2.8mg 16%
Calcium 640.5mg 64%
Amount Per 100 g
Calories 98.43 Kcal (412 kJ)
Calories from fat 13.05 Kcal
% Daily Value*
Total Fat 1.45g 13%
Cholesterol 5.73mg 11%
Sodium 552.83mg 134%
Potassium 351.18mg 43%
Total Carbs 18.43g 36%
Sugars 5.48g 127%
Dietary Fiber 1.8g 42%
Protein 3.65g 42%
Vitamin C 3mg 29%
Vitamin A 0.2mg 35%
Iron 0.5mg 16%
Calcium 110.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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