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Prep Time: 20 Minutes Cook Time: 35980 Minutes |
Ready In: 36000 Minutes Servings: 4 |
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Ingredients:
3 small potatoes, peeled and diced |
1 small onion, chopped |
2 tablespoons butter, melted |
6 cups milk |
1 teaspoon oregano |
1 1/2 teaspoons salt |
1 1/2 cups instant mashed potatoes |
Directions:
1. Cook potatoes in boiling water to cover for 15-20 minutes, drain.
2. Saute onion and butter in large dutch oven until tender.
3. Stir in next five ingredients.
4. Cook over low heat.
5. Stir in mashed potatoes.
6. Enjoy!
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